| Bar Code |
113 |
|---|---|
| Description |
7+count/kg |
| Ingredients | |
| Package Size |
1 Kg |
| AUSTRALIA |
Long-jawed mackerel |
|---|---|
| BURMA |
Indian mackerel |
| former USSR |
Kanagurta , Indijskaya okeanicheskaya skumbriya , Makrelehab , Odnoglachaya makrel , Polosataya makrel |
| INDIA |
AYALA, AYILA (MALAYALAM), AILAI, AUGALAI (TAMIL), BANGADA (CANARESE), INDIAN MACKEREL, KAULA GEDAR (MARATHI), KANAGURTA (TELUGU), KANANGELUTHI (TAMIL), KANNANGADATHA (TELUGU), KUMLA (TAMIL), KARAN-KITA (ORIYA), OIBIA GEDAR (SINDHI), BANGADI (HINDI) IDATHARAM AYALA (അയല ഇടത്തരം) |
| INDONESIA |
Banjar , Kembung , Kembunglelaki |
| JAPAN |
Agifurakiya , Gurukunmuchji , Naha |
| KAMPUCHEA |
Ca bac ma , Ca be lau , Ca nung nuc , Trey kamong |
| MALAYSIA |
Kedah , Kembong , Kuala muda |
| PAKISTAN |
Surmai |
| PHILIPPINES |
Alumahan (Tagalog), Bunatan (llokano), Burau (Bikol) , Buyaw (Visayan-Banton), Chub mackerel , Hasa-hasa , Kabalyas (Panga-Sinan), Lumahan (Tagalog), Mataan (llokano), Striped mackerel , Salimburaw (Kuyano and Tagbanwa) |
| SAUDI ARABIA |
Bagha |
| SINGAPORE |
Kembong |
| SOMALIA |
Bagha (Mij), Burei (Kism), Carmu , Numa (Baj) |
| SOUTH AFRICA |
Langkaak-makriel , Longjaw mackerel |
| SRI LANKA |
Ailai (Tamil), Indian mackerel , Karung kuluttan , Kumbala (Tamil), Kumbalava , Maha kara bolla (Sinhalese) |
| THAILAND |
Pla-long , Pla-thu , Tu |
| VIET NAM |
Ca ban ma , Ca be lau , Ca nung nun , Trey kamong |
| FOA Name |
Indian mackerel |
|---|---|
| Binomial Name |
Rastrelliger kanagurta (Cuvier, 1817) |
| Scientific Name |
Scomber kanagurta Cuvier |
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